Tuesday with Dorie is here again and Mari of the blog Mevrouw Cupcake chose Creme Brulee; found on page 393 in Dorie Greenspan's cookboo...
Home » Archives for September 2008
Tuesday, September 30, 2008
Monday, September 29, 2008
Crushed Blackberry Sundae with Toasted Pecans, HomeMade Caramel Sauce, and Whipped Cream
Thinking back, I do not recall ever making my own caramel sauce. I picked the last of our blackberries for this season and wanted to make ...
Crushed Blackberry Sundae with Toasted Pecans, HomeMade Caramel Sauce, and Whipped Cream
Rating: 4.5
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Sunday, September 28, 2008
Pinzgauer Beef For the Freezer
We live around a lot of farms and buying a half or quarter cow to have in the freezer over the winter is such a wonderful feeling. An abund...
Pinzgauer Beef For the Freezer
Rating: 4.5
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Thursday, September 25, 2008
Chile Glazed Chicken Hoagies with Slaw
I have been cleaning my freezer out because we just purchased half a cow, all nicely wrapped pieces of meat, labeled, and ready for the fre...
Chile Glazed Chicken Hoagies with Slaw
Rating: 4.5
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Wednesday, September 24, 2008
Barefoot Contessa Thursday ~ Cream of Wild Mushroom Soup
It's Barefoot Contessa Thursday and we made a rich and creamy mushroom soup. I was worried the soup would taste like a basic mushroom ...
Barefoot Contessa Thursday ~ Cream of Wild Mushroom Soup
Rating: 4.5
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Tuesday, September 23, 2008
Tuesday with Dorie. . .with Dimply Plum Cake
Michelle, thank you for choosing the Dimply Plum Cake out of Dorie Greenspan's cookbook (Baking from my home to yours) on page 41. Mic...
Tuesday with Dorie. . .with Dimply Plum Cake
Rating: 4.5
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Monday, September 22, 2008
The Best Raspberry Bars
I have this recipe for raspberry bars that a person just can not keep fingers out of. The toasty struesel filled with old fashioned oats, cr...
The Best Raspberry Bars
Rating: 4.5
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