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Thursday, July 31, 2008

Coeur a la Creme ~ Barefoot Contessa Style

Coeur means "heart" in French, hence the heart mold for this creamy dessert. The molds have holes in the bottom for draining exc...
Coeur a la Creme ~ Barefoot Contessa Style Rating: 4.5 Diposkan Oleh: admin

Wednesday, July 30, 2008

We Daring Bakers are At It Again! Filberts, Rum, and Cake. . .YES!

Walter's Great Cakes has been sitting on my cookbook shelves for several years. . .uhmmm, unused. Yes, I know, I am so embarrassed. I ac...
We Daring Bakers are At It Again! Filberts, Rum, and Cake. . .YES! Rating: 4.5 Diposkan Oleh: admin

Tuesday, July 29, 2008

Oh My Gosh! Running Late for TWD. . .But We're Here!

Everyone just has to check out all the wonderful Galettes here at TWD and see how a real galette is actually done. Really. . .I am not afr...
Oh My Gosh! Running Late for TWD. . .But We're Here! Rating: 4.5 Diposkan Oleh: admin

Monday, July 28, 2008

Japanese Mushroom Egg Noodle Soup

Japanese Comfort Soup! I just have to share this recipe. It is my first real Japanese Soup I have ever attempted and my family loves the fla...
Japanese Mushroom Egg Noodle Soup Rating: 4.5 Diposkan Oleh: admin

Tuesday, July 22, 2008

Cherry Rhubard Cobbler with Cherry~Vanilla Ice Cream. . .TWD Style

I had better get in my thanking Amanda from Like Sprinkles on a Cupcake now before I get off on memory lane. Amanda chose Cherry Rhubarb co...
Cherry Rhubard Cobbler with Cherry~Vanilla Ice Cream. . .TWD Style Rating: 4.5 Diposkan Oleh: admin