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Tuesday, September 30, 2008

TWD ~ Creme Brulee

Tuesday with Dorie is here again and Mari of the blog Mevrouw Cupcake chose Creme Brulee; found on page 393 in Dorie Greenspan's cookboo...
TWD ~ Creme Brulee Rating: 4.5 Diposkan Oleh: admin

Monday, September 29, 2008

Crushed Blackberry Sundae with Toasted Pecans, HomeMade Caramel Sauce, and Whipped Cream

Thinking back, I do not recall ever making my own caramel sauce. I picked the last of our blackberries for this season and wanted to make ...
Crushed Blackberry Sundae with Toasted Pecans, HomeMade Caramel Sauce, and Whipped Cream Rating: 4.5 Diposkan Oleh: admin

Sunday, September 28, 2008

Pinzgauer Beef For the Freezer

We live around a lot of farms and buying a half or quarter cow to have in the freezer over the winter is such a wonderful feeling. An abund...
Pinzgauer Beef For the Freezer Rating: 4.5 Diposkan Oleh: admin

Thursday, September 25, 2008

Chile Glazed Chicken Hoagies with Slaw

I have been cleaning my freezer out because we just purchased half a cow, all nicely wrapped pieces of meat, labeled, and ready for the fre...
Chile Glazed Chicken Hoagies with Slaw Rating: 4.5 Diposkan Oleh: admin

Wednesday, September 24, 2008

Barefoot Contessa Thursday ~ Cream of Wild Mushroom Soup

It's Barefoot Contessa Thursday and we made a rich and creamy mushroom soup. I was worried the soup would taste like a basic mushroom ...
Barefoot Contessa Thursday ~ Cream of Wild Mushroom Soup Rating: 4.5 Diposkan Oleh: admin

Tuesday, September 23, 2008

Tuesday with Dorie. . .with Dimply Plum Cake

Michelle, thank you for choosing the Dimply Plum Cake out of Dorie Greenspan's cookbook (Baking from my home to yours) on page 41. Mic...
Tuesday with Dorie. . .with Dimply Plum Cake Rating: 4.5 Diposkan Oleh: admin

Monday, September 22, 2008

The Best Raspberry Bars

I have this recipe for raspberry bars that a person just can not keep fingers out of. The toasty struesel filled with old fashioned oats, cr...
The Best Raspberry Bars Rating: 4.5 Diposkan Oleh: admin